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Flavored Kombucha! (2nd ferment)- really good site!

Flavored Kombucha! (2nd ferment)- really good site!

My Favorite Kombucha Recipes - And How to Make Kombucha / http://www.cheeseslave.com/best-kombucha-recipes/

My Favorite Kombucha Recipes - And How to Make Kombucha

My Favorite Kombucha Recipes - And How to Make Kombucha / http://www.cheeseslave.com/best-kombucha-recipes/

Root Beer Kombucha.  Make 2 quarts of Root Beer Extract.  Then add it to each bottle of kombucha and ferment another 1-3 weeks.

Root Beer Extract

Root Beer Kombucha. Make 2 quarts of Root Beer Extract. Then add it to each bottle of kombucha and ferment another 1-3 weeks.

Preparing for Cold and Flu Season - Step #1- Probiotics - Common Sense Homesteading

Probiotics for Colds and Flu - Fewer Symptoms, Faster Recovery Time

HOW TO: Make Continuous Brew Kombucha (  6 Flavor Ideas) | http://hellonatural.co/continuous-brew-kombucha/

HOW TO: Make Continuous Brew Kombucha (+ 6 Flavor Ideas

HOW TO: Make Continuous Brew Kombucha ( 6 Flavor Ideas) | http://hellonatural.co/continuous-brew-kombucha/

“Kombucha is a great digestive tonic, it is a powerful aid to the body’s natural cleansing process, it boosts the immune system, and a proven prophylactic against cancer and other degenerative diseases.” – Nourishing Tradition

Kombucha

“Kombucha is a great digestive tonic, it is a powerful aid to the body’s natural cleansing process, it boosts the immune system, and a proven prophylactic against cancer and other degenerative diseases.” – Nourishing Tradition

How to Make Kombucha Tea: This is SO easy once you do it--at the 'Spice Up the Flavor' Step, we actually add small pieces of fruit (blueberries, strawberries, peach bits) or slices ginger (my FAV--we might try adding to brewed TEA earlier in process, to see if it gets as spicy as we want) for desired flavors!  It's fun and REALLY good for you!

Spice Up the Flavor

How to Make Kombucha Tea: This is SO easy once you do it--at the 'Spice Up the Flavor' Step, we actually add small pieces of fruit (blueberries, strawberries, peach bits) or slices ginger (my FAV--we might try adding to brewed TEA earlier in process, to see if it gets as spicy as we want) for desired flavors! It's fun and REALLY good for you!

Coffee Kombucha is made like regular kombucha. It seems to make the coffee more alkaline and is easier on the stomach. Plus it is delicious and easy to make.

Coffee Kombucha is made like regular kombucha. It seems to make the coffee more alkaline and is easier on the stomach. Plus it is delicious and easy to make.

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