My Mom's Best Meat Loaf Recipe -The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out-of-place, they serve to help hold the meat loaf together. Once cooked, no one realizes they were even there. —Kelly Simmons, Hopkinsville, Kentucky
Old-School Recipes That Deserve a Comeback - As much fun as it is to give new recipes a try, sometimes you just can't beat revisiting a time-tested classic. These vintage recipes for dinners, appetizers and salads may seem like a blast from the past, but they still hold up deliciously today.
Classic Meatloaf-1 lb hamburger; 1 (10 1/4 oz.) can vegetable soup; 1-2 tbsp. ketchup; 1 tsp. poultry seasoning; 1 tsp. Italian seasoning; 1 tsp. milk 1 1/2 cups oatmeal--Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Form into a loaf and place in baking pan. Bake for 1 hour.
Pot Roast Meat Loaf Recipe -If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. —Magdalene Fiske, La Farge, Wisconsin
Slow-Cooked Enchilada Dinner Recipe...soooo good! You know how sometimes you do a new recipe in the crockpot and it comes out a big mushy mess? NOT THIS TIME! We topped it with green onion, tomatoes and a dollop of sour cream.