Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! It's gluten free - I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING, and that's the pasta you see on the photo.
In this recipe these are called Manti. In Juneau, Alaska we call Russian dumplings, Pel'Meni. This is a great step-by-step on how to make the dumpling. To be vegan friendly stuff it with whipped potatoes.