Explore Pumpkin Gruyère, Pumpkin Kabocha and more!

Explore related topics

Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - indulgent for a vegetarian Sunday roast alternative.

Squash, mustard & Gruyère gratin

Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - indulgent for a vegetarian Sunday roast alternative.

This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

Butternut squash and gruyère pithivier - olive magazine

This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

Individual Pumpkin and Potato Gratins with Gruyere and Sage - Savory Pumpkin Recipes (Almost) Too Pretty to Eat

Savory Pumpkin Recipes (Almost) Too Pretty to Eat

Individual Pumpkin and Potato Gratins with Gruyere and Sage - Savory Pumpkin Recipes (Almost) Too Pretty to Eat

Go Mediterranean With 25 Healthy Recipes That Will Make You Live Forever via Brit + Co.

Go Mediterranean With 25 Healthy Recipes That Will Make You Live Forever

Go Mediterranean With 25 Healthy Recipes That Will Make You Live Forever via Brit + Co.

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, a classic bacon and Stilton tart or a mushroom and ricotta galette? As autumn settles in, we're ticking these off one by one.

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, a classic bacon and Stilton tart or a mushroom and ricotta galette? As autumn settles in, we're ticking these off one by one.

Butternut Squash Leek and Gruyere Tart

Butternut Squash Leek and Gruyere Tart

Butternut Squash Leek and Gruyere Tart is a lovely French-inspired midwinter meal perfect for lunch, brunch or light supper.

Roasted Pumpkin Risotto...risotto is believed to have originated in northern Italy in the 16th century.

Roasted Pumpkin Risotto

Roasted Pumpkin Risotto...risotto is believed to have originated in northern Italy in the 16th century.

Pinterest
Search