Seafood Want some serious wow-factor on your bar? Spear some small cooked shrimp on toothpicks, or even a raw, pickled, or smoked oyster. Seafood is a great complement to the flavors in a Bloody Mary, and it will help reveal which of your friends are the most adventurous eaters.
Let's face it -- the turkey is almost never ready on time. But that's okay because the holiday hors d'oeuvres are half the fun. These crowd-pleasing appetizers are all incredibly easy to make (but no one needs to know that).