Vegan chocolate banana bread. Swapped gluten free flour for half wholemeal plain and half wholemeal self raising. Added handful of almonds (crushed in mortor&pesal). Added chocolate icing.

Vegan chocolate banana bread. Swapped gluten free flour for half wholemeal plain and half wholemeal self raising. Added handful of almonds (crushed in mortor&pesal). Added chocolate icing.

Harissa is a spicy North African sauce or paste made of ground dried chile peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. Primarily Tunisian, harissa is also used in Moroccan, Algerian, and Libyan cooking. Ranging in heat from mild to scorching hot, harissa is used as both a condiment and an ingredient that’s stirred into couscous, tagines (stews), soups, and pastas.  Look for harissa in tubes, cans, or jars at well-stocked grocery stores and specialty markets. Or…

Harissa is a spicy North African sauce or paste made of ground dried chile peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. Primarily Tunisian, harissa is also used in Moroccan, Algerian, and Libyan cooking. Ranging in heat from mild to scorching hot, harissa is used as both a condiment and an ingredient that’s stirred into couscous, tagines (stews), soups, and pastas. Look for harissa in tubes, cans, or jars at well-stocked grocery stores and specialty markets. Or…

Gluten Free "Little Debbie" Cosmic Brownies recipe, straight from Gluten Free Classic Snacks. They taste JUST like the original, you won't believe it!

Gluten Free "Little Debbie" Cosmic Brownies recipe, straight from Gluten Free Classic Snacks. They taste JUST like the original, you won't believe it!

Pinterest
Search