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Used halfcannelini and half butter beans and added a whole roasted head garlic.  Replaced 1tsp oil with bacon fat.

Used halfcannelini and half butter beans and added a whole roasted head garlic. Replaced 1tsp oil with bacon fat.

Fennel and Mushroom Paté with Grainy Mustard | Laura Wright, The First Mess via Food 52

Fennel and Mushroom Paté with Grainy Mustard | Laura Wright, The First Mess via Food 52

Sunshine Spread from ohsheglows Yield: around 2 cups      3/4 cup uncooked yellow split peas     1 large garlic clove     3 tbsp tahini     4-5 tbsp fresh lemon juice, to taste     1/2 cup water, or as much as needed to thin out     2 tsp extra virgin olive oil     3/4 tsp fine grain sea salt (or to taste)     1 tsp white vinegar (optional)

Sunshine Spread from ohsheglows Yield: around 2 cups 3/4 cup uncooked yellow split peas 1 large garlic clove 3 tbsp tahini 4-5 tbsp fresh lemon juice, to taste 1/2 cup water, or as much as needed to thin out 2 tsp extra virgin olive oil 3/4 tsp fine grain sea salt (or to taste) 1 tsp white vinegar (optional)

Sun Dried Tomato Spread. Simple, but delicious, and perfect for entertaining guests! #food #appetizer #recipe

Sun Dried Tomato Spread. Simple, but delicious, and perfect for entertaining guests! #food #appetizer #recipe

Soy-Free Vegan Mayo. Don't be fooled by its untraditional color—it has that tangy, creamy, cravable flavor you know and love.

Soy-Free Vegan Mayo. Don't be fooled by its untraditional color—it has that tangy, creamy, cravable flavor you know and love.

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