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Tasty Tips & Tricks | Yeo Valley | Supporting British Family Farms Yeo Valley

Tasty Tips & Tricks | Yeo Valley | Supporting British Family Farms Yeo Valley

Recipe photo: Fruit & Nut Cookies

Fruit & Nut Cookies

Cheese scones

Cavern-cheddar cheese pate

Lemon Cucumber Brined Pickle Recipe as seen on pixiespocket.com

Lemon Cucumber Brined Pickles Recipe

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours.

Mary Berry's fondant fancies

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours.

Recipes for your sweetheart: Boozy chocolate and almond truffles

Recipes for your sweetheart: Boozy chocolate and almond truffles

Make these alcoholic treats for Valentine's Day, and you'll want to eat them all year round...

Etty's Sausage Rolls  For the Quick Flaky Pastry 75g block butter 110g plain flour A pinch of salt Cold water to mix For the filling: 225g good quality pork sausagemeat ½ medium or 1 small onion, finely chopped in a mini chopper 2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper) Salt and freshly milled black pepper 1 egg, beaten, to glaze.

Etty's Sausage Rolls

Etty's Sausage Rolls For the Quick Flaky Pastry 75g block butter 110g plain flour A pinch of salt Cold water to mix For the filling: 225g good quality pork sausagemeat ½ medium or 1 small onion, finely chopped in a mini chopper 2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper) Salt and freshly milled black pepper 1 egg, beaten, to glaze.

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