Cinnamon Streusel Baked French Toast.. This was so amazing. I made it for brunch this weekend and everyone asked for the recipe. It came out soft and chewy on the inside with a delicious cinnamon sugar crust on the outside. The house smelled so good when it was cooking. It was great to prepare it the night before and just pop it in the oven the next day.
Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!
Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.