This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
Pork and root vegetable casserole with fennel and mustard dumplings
Pork is slow-cooked until succulent with cider, apples and root vegetables to make a rich, hearty stew, then topped with light dumplings for a truly comforting dinner.