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Traditional chinese porridge rice gruel served in claypot

Traditional chinese porridge rice gruel served in claypot

Bubur Pulut Hitam aka Black Glutinous Rice dessert                                                                                                                        Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countries like Burma, Thailand, Malaysia, Singapore, Indonesia. The uneven black husk makes the rice looks like burnt rice, but they are not. Despite they are called “black” sticky rice, they actually turned purple-ish maroon…

Bubur Pulut Hitam aka Black Glutinous Rice dessert Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countries like Burma, Thailand, Malaysia, Singapore, Indonesia. The uneven black husk makes the rice looks like burnt rice, but they are not. Despite they are called “black” sticky rice, they actually turned purple-ish maroon…

Chao Thit Heo Bam Hot Vit Bac Thao - Rice Porridge with Ground Pork and Preserved Duck Egg

Chao Thit Heo Bam Hot Vit Bac Thao - Rice Porridge with Ground Pork and Preserved Duck Egg

RECIPE : green comfort congee bowl with miso sauce | jenny mustard  miso sauce 3 tbsp white miso paste (found in asian food & whole food shops, make sure it’s vegan) 3 tbsp water 1 tbsp rice vinegar (optionally white wine vinegar) 1 tsp ginger, grated 2 garlic cloves, grated

RECIPE : green comfort congee bowl with miso sauce | jenny mustard miso sauce 3 tbsp white miso paste (found in asian food & whole food shops, make sure it’s vegan) 3 tbsp water 1 tbsp rice vinegar (optionally white wine vinegar) 1 tsp ginger, grated 2 garlic cloves, grated

General Tso’s Tofu with Steamed Broccoli and 5-Spice Brown Rice | The "V" Word

General Tso’s Tofu with Steamed Broccoli and 5-Spice Brown Rice

General Tso’s Tofu with Steamed Broccoli and 5-Spice Brown Rice | The "V" Word

We have a lot of sweet porridge in Indonesia and bubur ketan hitam is me and Piti’s favorite, by a big margin To be honest, it is not exactly correct to classify the many Indonesian sweet porridge as dessert though they are all, of course, sweet. You see, sweet porridge …

We have a lot of sweet porridge in Indonesia and bubur ketan hitam is me and Piti’s favorite, by a big margin To be honest, it is not exactly correct to classify the many Indonesian sweet porridge as dessert though they are all, of course, sweet. You see, sweet porridge …

- Shrimp Hakka Noodles - a indochinese dish - use fettucini noodles and some tsp of hot curry powder...mayK

- Shrimp Hakka Noodles - a indochinese dish - use fettucini noodles and some tsp of hot curry powder...mayK

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