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Naxos cheese variety: sour Mizithra which is soft like velvet, suite mizithra ( like ricotta and cottage cheese) , Kefalotiri ( a salty and sharp tasting traditional Greek cheese which is very hard and is made with a combination of sheep and goat's milk- it is similar to Regato and Parmezan), Arsenikotiti (hard in texture and sharp in taste)

Naxos cheese variety: sour Mizithra which is soft like velvet, suite mizithra ( like ricotta and cottage cheese) , Kefalotiri ( a salty and sharp tasting traditional Greek cheese which is very hard and is made with a combination of sheep and goat's milk- it is similar to Regato and Parmezan), Arsenikotiti (hard in texture and sharp in taste)

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