Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)
Fortune Cookie Hamantaschen
Crisp, sweet and delicious, these easy-to-make vanilla flavoured fortune cookie hamantaschen contain Purim greetings and fun messages. Happy Purim!
Shakshuka: Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices
Shakshuka: Toast ½ tsp cumin seeds, add 190ml oil, 2 large sliced onions; cook 2 min. Add 2 red and 2 yellow peppers, cut in 2cm strips, 4 tsp muscovado sugar, 2 bayleaves, 6 sprigs thyme, 2 tbs flat-leaf parsley, 2 tbs fresh coriander; cook til coloured. Add 6 chopped ripe tomatoes, ½ tsp saffron, pinch cayenne, salt and pepper; cook on low 15 min. Make wells and break in 8 eggs, sprinkle with salt & pepper, cover, cook til just set. | Yotam Ottolenghi, The Guardian