"In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long -- without any fuss.

"In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long -- without any fuss.

50 Ways to Eat Cock: Mouthwatering & Nutritious Rooster Recipes for Imaginative Cooks (Health AlternaTips) (Volume

Roberta’s Garden in industrial Bushwick, a quirky green oasis with amazing food.

Roberta’s Garden in industrial Bushwick, a quirky green oasis with amazing food.

Cast Iron Hibachi

A Cast Iron Hibachi -- Why You'll Love One - Cheater Chef

Sundays at Moosewood Restaurant by Moosewood Collective http://www.amazon.com/dp/0671679902/ref=cm_sw_r_pi_dp_q-wYtb0ZXAAV46ZG

Sundays at Moosewood Restaurant by Moosewood Collective http://www.amazon.com/dp/0671679902/ref=cm_sw_r_pi_dp_q-wYtb0ZXAAV46ZG

From The Email: Dressing Up Grilled Corn

From The Email: Dressing Up Grilled Corn

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

"Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent."

"Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent."

The Healthy College Cookbook - Barnes n Noble

The Healthy College Cookbook

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