http://nomnomnosh.com/blog/perfecting-reductions COGITO ERGO YUM: Perfecting Reductions When you consider how difficult it is to get a reduction just right, it is understandable that chefs are wont to throw pots and pans across the room and then go home and hit the bottle. NOM NOM boils the many secrets of a good reduction down to a few easy to follow rules.
This is a big departure from a traditional lasagne but you’ll find it incredibly delicious. My favourite elements of the classic are honoured with a rich ragu and layers of creamy sauce. Sweet potato slices replace traditional pasta and makes the whole dish feel a little lighter. I like to soak the lentils for 12 hours before cooking to aid digestion.