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http://nomnomnosh.com/blog/perfecting-reductions COGITO ERGO YUM: Perfecting Reductions When you consider how difficult it is to get a reduction just right, it is understandable that chefs are wont to throw pots and pans across the room and then go home and hit the bottle. NOM NOM boils the many secrets of a good reduction down to a few easy to follow rules.

Eggs in Clouds

Eggs in clouds make a great, low calorie breakfast with fluffy egg whites baked with crumbled bacon, chives and Parmesan cheese and a nestle...

A Duo of Veggie Cheeses: Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese [Vegan, Gluten-Free]

<p>These veggie cheeses are amazing! Sliceable zucchini cheese and creamy tomato nacho cheese … OMG.</p>

This is a big departure from a traditional lasagne but you’ll find it incredibly delicious. My favourite elements of the classic are honoured with a rich ragu and layers of creamy sauce. Sweet potato slices replace traditional pasta and makes the whole dish feel a little lighter. I like to soak the lentils for 12 hours before cooking to aid digestion.

Ahead of Roar Food's first cooking demonstration, owner Gabriel Power shares one of his most popular raw recipes - a creamy, healthy and delicious alternative to dairy ice cream.

Enjoy a burrito recipe without all the unhealthy, heavy fillings with this 100% raw version.

Sweet eggplant and lentil salad with haloumi

Stylish, filling and meat-free, this Middle Eastern inspired warm salad is a breath of fresh spring air. Team warm lentils and sauteed vegies with wilted greens and golden fried haloumi.

La recette du marbré élaboré avec la base d'un gâteau au yaourt de grand-mère. Simple et moelleux, idéal pour un goûter régressif !