“Sadly, I am not much of a cook, but I make a mean chili. I think my favorite restaurant might be Dan Tanas in LA. I always get the same thing—the chopped salad, the chicken parm and the cappuccino ice cream—it’s so good. I also really love the fried rice at Benihana.”
We shared slices of pizzas with J.Crew's creative director and got to talking beef jerky and ice cream, why loving your job is the most important thing, shoes (of course) and our mutual Insta-love for Black Jaguar White Tiger.