Stephanie Gonot‘s takes the classical still life and replaces fruit, flowers, and skulls with fanta, lunch meat, and ice cream. The results are clean and funny and a totally great time. Right now she is working on a bi-weekly column called “Food Mood” for the Italian magazine Red Milk where she takes fashion photographs as inspiration for her photographs of food. It also is a joy.
Skinny LOADED Cheese and Bacon Potato Skins | A lighter version of the classic stuffed cheesey potatoes. A delicious lunch, snack or appetizer, these are Slimming World diet friendly | http://www.tamingtwins.com
This image of a refurbishment in Buckinghamshire, posted by Interior Therapy, has been saved more than 91,000 times by Houzz users. The classic but modern space features grey tiles and a personal typography poster on the wall