Chicken, Ham & Leek Pot Pie - Erren's Kitchen - Cooks in the slow cooker and goes in the oven at the end.  It turns pot pie into an amazing week night dinner!

Chicken, Ham & Leek Pot Pie - Erren's Kitchen - Cooks in the slow cooker and goes in the oven at the end. It turns pot pie into an amazing week night dinner!

Easy Balsamic Chicken Skewers -- all you need are 5 easy ingredients to make these delicious kabobs! gimmesomeoven.com #glutenfree

Easy Balsamic Chicken Skewers -- all you need are 5 easy ingredients to make these delicious kabobs! gimmesomeoven.com #glutenfree

You will LOVE these amazing Pork Lettuce Wraps! Full of flavor, low on carbs and easy to make. Perfect for an appetizer for a group or as a dinner for your family.

You will LOVE these amazing Pork Lettuce Wraps! Full of flavor, low on carbs and easy to make. Perfect for an appetizer for a group or as a dinner for your family.

Tortillas stuffed with spicy chicken, cheddar cheese, tomatoes and sour cream. Using rotisserie or leftover, cooked chicken as well as baking instead of frying makes for a fast, easy meal. The tast...

Tortillas stuffed with spicy chicken, cheddar cheese, tomatoes and sour cream. Using rotisserie or leftover, cooked chicken as well as baking instead of frying makes for a fast, easy meal. The tast...

Crunchy Baked Chicken - super easy to put together and very tasty, the chicken was moist and flavorful.  My husband and kids loved it.  I used boneless skinless chicken breasts instead of the fryer chicken and it worked out great.  I would reduce the cooking time if you do use chicken breasts, as I overcooked it a bit (still good though!).  A keeper recipe that is going into my regular rotation.

Crunchy Baked Chicken - super easy to put together and very tasty, the chicken was moist and flavorful. My husband and kids loved it. I used boneless skinless chicken breasts instead of the fryer chicken and it worked out great. I would reduce the cooking time if you do use chicken breasts, as I overcooked it a bit (still good though!). A keeper recipe that is going into my regular rotation.

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