“The oyster bar is something to behold” (and the “chatty shuckers” are a hoot) at this “convenient” French Quarter locale offering “properly prepared” seafood and the “best bourbon selection outside the Bluegrass State”; “true to its Brennan's bloodline”, the “raucous” room is tended by a “well-trained”, “smiling staff”, and boasts “big windows” to “view the action on Bourbon Street.”
We went to Outback Steakhouse the other night and we ordered their appetizer the Bloomin Onion and I thought to myself there has to be a recipe for that somewhere. So sure enough after sniffing around the net I found it. Now we can make it at home any time we like. Give it a try and let us know how yours turns out.