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Tourism Grading Council hosts roadshows to grade more products - http://www.exebit.org/tourism-grading-council-hosts/ #travel #TourismGradingCouncil

Tourism Grading Council hosts roadshows to grade more products - http://www.exebit.org/tourism-grading-council-hosts/ #travel #TourismGradingCouncil

Grenadian cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. "Seasoning" is a mixture of garlic, herbs , seasoning peppers (like an habanero pepper without the heat) and oli & vinegar to preserve. This can be added to any dish to add passion & color :-)

Grenadian cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. "Seasoning" is a mixture of garlic, herbs , seasoning peppers (like an habanero pepper without the heat) and oli & vinegar to preserve. This can be added to any dish to add passion & color :-)

Tagine is a North African dish of Berber origin (Tajin) named after the earthenware pot within which it is cooked and the mainstay of Moroccan cuisine.

Tagine is a North African dish of Berber origin (Tajin) named after the earthenware pot within which it is cooked and the mainstay of Moroccan cuisine.

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