Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce
Green Chile Salsa Recipe (July, 14 2016)—If you ever wanted to know how to make the “good stuff”, now you know.Here is one of the most traditional New Mexican salsa recipes that you can find. It’s very simple to make, and very tasty. You can always put your own spin on it if you’d like as well. #NewMexico #IamNewMexico
Keema with peas | BBC Good Food. The only things I needed to change to make this recipe Slimming World-friendly were the oil to Fry Light, the mince to Quorn, and the yoghurt to fat free. I only used one deseeded green chilli and 1tbsp garam masala as it would have been waaaay too spicy for me otherwise!
Growing chillies at home is hugely popular, and they can be used in so many recipes! Plus, they are really easy plants to grow. The easiest way to grow your own chillies is in a pot on a sunny windowsill. Sow them from seed