Belgian Sugar waffles recipe Yeast dough with added sugar that carmelizes during cooking. I found these were quite soft when done but I toasted them up a bit in the oven while cooking the rest of the batter. This recipe makes a TON of waffles. I had enough for 8 people and leftovers.
Martha's secret to fluffier pancakes: 1. Bring your wet ingredients to room temperature before using them 2. Make sure not to overwork the batter when whisking wet and dry together 3. Create more loft by folding a few whipped egg whites into the batter.