Croquembouche with Vanilla Orange Blossom Pastry Cream - There are a few things every experienced baker thinks of trying in their lifetime. They are recipes that are known to be notoriously finicky and difficult, usually French. The kind of desserts you buy at the bakery because it’s not worth the trouble making in your own kitchen. One of these recipes is the Croquembouche. In fact, if you google “difficult desserts to make”, the Croquembouche makes the list almost every time.
Fresh Cherry Cake with Chocolate Ganache The First Year