Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Holidays Events Jaylen: Thanksgiving Cheeseball • 2 pkgs of cream cheese, softened 2 Tbls minced onion ½ tbls minced green bell pepper 1 can crushed pineapple drained 1 tsp salt ½ tsp garlic powder ½ tsp onion powder 1 c chopped pecans decorations: