Southern cooks have been making watermelon rind pickles for centuries. These sweet pickles are having a culinary moment, and it's no wonder. They're so tasty! Save the rind from a watermelon this summer and put up a batch of these tasty pickles.
Hush Puppy: 1 cup corn meal 1 cup flour 1 tablespoon sugar 10 hot dogs Wesson oil Prepared mustard * Mix meal and flour together with sugar. Pour enough water in to make batter stiff enough to adhere to the hot dog. Roll the hot dog in batter and drop into a skillet of hot Wesson oil until brown. Serve with prepared mustard.
Make Your Own Watermelon Rind Pickles - These yummy pickles taste a bit like apple pie filling with a zip. Your friends will be begging for jars of this after they taste it. http://www.budget101.com/canning-preserving/make-your-own-watermelon-rind-pickles-249.html