Explore Pizzas Tarts, Food Pizzas and more!

Explore related topics

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

Le Cirque's Sea Bass Wrapped in Potatoes- From Top Chef Season 3

Le Cirque's Sea Bass

30 min Cassoulet from Jacques Pépin Notes: Either cut down on amount of meat or increase beans and broth - balance was off as is. No salt needed in recipe, the Ham will salt it enough on its own. Very good flavor in a short amount of time.

Cassoulet

30 min Cassoulet from Jacques Pépin Notes: Either cut down on amount of meat or increase beans and broth - balance was off as is. No salt needed in recipe, the Ham will salt it enough on its own. Very good flavor in a short amount of time.

Liquid Butternut Squash Ravioli with White Truffle. #fingerfood #shopfesta

Liquid Butternut Squash Ravioli with White Truffle

Crispy Cheese Sticks | Food & Wine's Justin Chapple uses white bread as the wrapper for his quick and simple crispy cheese sticks.

Crispy Cheese Sticks

Crispy Cheese Sticks | Food & Wine's Justin Chapple uses white bread as the wrapper for his quick and simple crispy cheese sticks.

Mini Tomato and Goat Cheese Burgers. These are as good as they are cute. The bun is slightly sweet which goes well with the tangy goat cheese and sundried tomato.

Mini Tomato and Goat Cheese Burgers. These are as good as they are cute. The bun is slightly sweet which goes well with the tangy goat cheese and sundried tomato.

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gelée—crisp, creamy, cool—will make you swoon and sigh. They provide such a rich reward for so simple an assembly: The only thing you make from scratch is the gelée; it’s like a sip of dessert wine on top of this extraordinary first bite.

Foie Gras Toasts with Sauternes Geleé

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gelée—crisp, creamy, cool—will make you swoon and sigh. They provide such a rich reward for so simple an assembly: The only thing you make from scratch is the gelée; it’s like a sip of dessert wine on top of this extraordinary first bite.

Pinterest
Search