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A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.

A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.

Brussels Sprouts with Shallots and Salt Pork

Brussels Sprouts with Shallots and Salt Pork

Clean and cut the brussels sprouts and shallots the day before to make this dish a snap to prepare. The salt pork adds crunch and melty fat without any smoky notes.

Grilled fish with avocado salsa, rice & tostones

Grilled salmon with avocado salsa

Brussels Sprouts with Leeks and Bacon

Brussels Sprouts with Leeks and Bacon

Host the best Thanksgiving ever! Choose from classic Thanksgiving recipes or discover new takes on traditional dishes, carve a beautiful bird, and get ideas for gorgeous centerpieces.

Roasted brussels Sprouts: 1 lb brussels sprouts, halved lengthwise   1 apple, cored and sliced (Fuji or Braeburn works well)   1 tbsp. olive oil   salt + pepper to taste   1/4 c. dried cranberries   1/4 c. chopped walnuts   1 tbsp. maple syrup  Toss brussels sprouts and apple slices with olive oil, salt, and pepper. Bake at 400 for 25-30 minutes remove and add cranberries walnuts and syrup.

Roasted Brussels Sprouts & Apples

Roasted brussels Sprouts: 1 lb brussels sprouts, halved lengthwise 1 apple, cored and sliced (Fuji or Braeburn works well) 1 tbsp. olive oil salt + pepper to taste 1/4 c. dried cranberries 1/4 c. chopped walnuts 1 tbsp. maple syrup Toss brussels sprouts and apple slices with olive oil, salt, and pepper. Bake at 400 for 25-30 minutes remove and add cranberries walnuts and syrup.

Asian sesame glazed brussel sprouts. If you like em crunchy this is perfect, but if you like them softer I suggest adding some liquid ans steaming a bit before adding the glaze. Either way- tasty!!

Asian sesame glazed brussel sprouts. If you like em crunchy this is perfect, but if you like them softer I suggest adding some liquid ans steaming a bit before adding the glaze. Either way- tasty!!

Brussels Sprouts Saute. Absolutely delicious, and this is coming from someone who was previously not a brussel sprout fan! So fast and easy! Double the recipe though, and follow recipe as is. We made this on an outdoor teppanyaki grill and turned out perfectly!

Brussels Sprouts Saute. Absolutely delicious, and this is coming from someone who was previously not a brussel sprout fan! So fast and easy! Double the recipe though, and follow recipe as is. We made this on an outdoor teppanyaki grill and turned out perfectly!

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