THE NAPA Still reminiscing of that weekend in wine country? While I can’t book you a one-way ticket to California, I can give you a little taste of fond food memories. From my wild arugula, to my rich gorgonzola, I’m farm-fresh and ready for the eating! So, dig in and forget that you’re not in Napa Valley, if only for a few minutes.
Cheddar BLT Burgers with Tarragon Russian Dressing
Meat Pie. 'The meat pie is an edible icon. Aussies get through 260 million of them each year – that’s 12 per person. These hand-sized bundles of shortcrust pastry are traditionally filled with minced beef, onion and gravy; meat content should be no less than 25% (though ‘meat’ can encompass ears, snouts, tendons…). Once baked and golden, pies are topped with a splat of tomato sauce.' http://www.lonelyplanet.com/australia
The Spot: Chomp N’ Swig What To Order: Bacon Butter Crunch S.F.'s 30 Best Cheap-Eats Spots (& What To Order) #refinery29 What’s better than a grilled-cheese sandwich? A grilled-cheese sandwich slathered with bacon butter, loaded with guacamole and sharp cheddar cheese, and pressed until it's melty and crisp (yet manages to avoid being greasy!). Pair it with a craft beer, and consider yourself in paradise. <...