How to make a Tavern Susan:    1 1/2 ounces Deep Eddy vodka (plain or Ruby Red)  1/2 ounce St. Germain elderflower liqueur  3 to 5 ounces ginger beer  Lime juice  Mint leaves, separated for muddling and garnish  Muddle mint leaves in the bottom of a Preakness souvenir glass. Add ice. Pour in remaining ingredients. Garnish with remaining mint leaves.

How to make a Tavern Susan: 1 1/2 ounces Deep Eddy vodka (plain or Ruby Red) 1/2 ounce St. Germain elderflower liqueur 3 to 5 ounces ginger beer Lime juice Mint leaves, separated for muddling and garnish Muddle mint leaves in the bottom of a Preakness souvenir glass. Add ice. Pour in remaining ingredients. Garnish with remaining mint leaves.

Basil Expedition   Recipe here: http://www.foxnews.com/recipe/basil-expedition

Basil Expedition

Basil Expedition Recipe here: http://www.foxnews.com/recipe/basil-expedition

How to make a brown Betty:   1 1/4 ounces Redemption High-Rye bourbon  1 ounce orange liqueur or Tim Riley's easy orange cordial (see recipe below)  3/4 ounce El Dorado 12-year-old rum  1/2 ounce freshly squeezed lemon juice  1/4 ounce freshly pressed pineapple juice  1/4 ounce Fernet Branca  Orange peel  Maraschino cherry  Add first six ingredients to a footed highball glass and fill with crushed ice. "Swizzle" the cocktail with a swizzle stick or bar spoon, twisting the stick or spoon…

The brown Betty from Cunningham's/Bagby Restaurant Group

How to make a brown Betty: 1 1/4 ounces Redemption High-Rye bourbon 1 ounce orange liqueur or Tim Riley's easy orange cordial (see recipe below) 3/4 ounce El Dorado 12-year-old rum 1/2 ounce freshly squeezed lemon juice 1/4 ounce freshly pressed pineapple juice 1/4 ounce Fernet Branca Orange peel Maraschino cherry Add first six ingredients to a footed highball glass and fill with crushed ice. "Swizzle" the cocktail with a swizzle stick or bar spoon, twisting the stick or spoon…

A cab driver suggested we try a "Baby Guinness", made from a base of Kahlua topped with a floater of Bailey's, served in a shot glass. It looked like a miniature version of a pint of Guinness.

A cab driver suggested we try a "Baby Guinness", made from a base of Kahlua topped with a floater of Bailey's, served in a shot glass. It looked like a miniature version of a pint of Guinness.

New life for the black-eyed Susan drink at Preakness. These were ok. At $9 bucks a crack, I think they could have added a bit more booze to them...just saying.

New life for the black-eyed Susan drink at Preakness

New life for the black-eyed Susan drink at Preakness. These were ok. At $9 bucks a crack, I think they could have added a bit more booze to them...just saying.

Hellfire Club Bloody Mary... 3 1/2 cups tomato juice 1 1/4 cups vodka 1/2 cup olive juice 1/3 cup red wine vinegar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon freshly ground black pepper 1 tablespoon Tabasco 2 serrano chiles, seeded and minced 2 teaspoons minced dill 1 Peppadew pepper, minced 1 large garlic clove, minced 1/2 teaspoon celery salt 1/2 teaspoon kosher salt Ice cubes

Hellfire Club Bloody Mary

Hellfire Club Bloody Mary... 3 1/2 cups tomato juice 1 1/4 cups vodka 1/2 cup olive juice 1/3 cup red wine vinegar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon freshly ground black pepper 1 tablespoon Tabasco 2 serrano chiles, seeded and minced 2 teaspoons minced dill 1 Peppadew pepper, minced 1 large garlic clove, minced 1/2 teaspoon celery salt 1/2 teaspoon kosher salt Ice cubes

How to make a black-eyed Susan crush:     1 1/2 ounces vodka  1 1/2 ounces rum (spiced rum works best with the fruit juices)  1 ounce triple sec  1/2 cup pineapple juice  Juice of 1 whole orange  Lime slice and cherry for garnish  Combine all ingredients in a pint glass filled with crushed ice and garnish with a lime slice and a cherry for a splash of color.

Black-eyed Susan crush from Ryleigh's Oyster

How to make a black-eyed Susan crush: 1 1/2 ounces vodka 1 1/2 ounces rum (spiced rum works best with the fruit juices) 1 ounce triple sec 1/2 cup pineapple juice Juice of 1 whole orange Lime slice and cherry for garnish Combine all ingredients in a pint glass filled with crushed ice and garnish with a lime slice and a cherry for a splash of color.

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