If you want to try a new American cuisine, to experience this unforgettable taste – start with this burger with rosemary aioli and onion confiture and garnish: salad with persimmon, chard, walnuts and pomegranate sauce and Dijon mustard. And it’s only aurally seems complicated, because this burger to cook is very easily.
SOFT-SHELLED CRAB BURGER: PORTLAND, OREGON. An "Americanized spin on European street food," the EuroTrash cart is beloved for its fried Spanish anchovies, aka Fishy Chips, fresh potato chips with chorizo, cilantro, & curry aioli & their signature Soft Shell Crab Burger, an addictive tempura-battered creation on toasted bun w/ dollop of spicy mayo-yogurt. At — EuroTrash at Downtown's SW 10th & Washington or the Good Food Here pod on SE 43rd & Belmont.
Foster Burger, Portland, OR What you're getting: "The Foster Burger with American and smoked bacon" Sometimes things in Portland can get too damn precious and adorable and weird. Sometimes you just need a damn-good char-grilled burger with house pickles, onions, and Foster Sauce on a buttery Vietnamese An Xuyen Bakery bun for less than $6. Not Portland enough for you? Don't worry -- they've got house-made squid ink aioli on their Black and White fries.
With the approach of the most patriotic holiday of the year (not to mention, celebrating the American World Cup soccer team), now is the time to crank up that American spirit and host a Fourth of July party that is sure to be remembered. Sick of the old burger-and-hotdog? We’ve compiled our 10 most patriotic [...]