Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade. Just switch the saltines for almond flour
Easiest banana bread ever! No need for a mixer! Delicious and easy, classic banana bread recipe. Most popular recipe on VERDICT: Yes with alterations. I added lots of stuff to make it more tasty. Also need to watch it closely or it'll overbake and be dry.
This tzatziki sauce ties everything together... Strain the yogurt for 1 hour. Peel and grate cucumber over a strainer, put cuc in strainer, add a little salt, stir. Let sit for 1 hour to drain water. Blot with a paper towel to remove more water. Add into recipe as directed. Add two LARGE spoon fulls of Sour Cream--this makes it very creamy.
When I landed on this recipe while surfing the web, I had to try it. Im so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I dont press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2 thick round. Then, turn each round in dish of cornmeal.