Corn Chowder | My Year Cooking with Chris Kimball I didn't separate the pulp and juice. After cutting off the corn I scraped the cob as they suggest and dumped it all in together. I'm not cooking for any Michelin stars!
Traditional Puerto Rican Bean Recipe | Ingredients: 2 teaspoons of canola oil | 2 oz. of diced lean cured ham (jamón de cocinar) | 1 can of pinto beans (29oz.) | 1 can of tomato sauce (8oz.) | 1 packet of sazón | 2 tablespoons of sofrito (see recipe) | 7 olives (pimiento stuffed) | 1 teaspoon of alcaparrado (capers) | 2 cubed medium size potatoes | 1 can of water (use the tomato sauce can) | See website for directions
Crock Pot Potato Soup is even better when it's Loaded Baked Potato Soup! Slow cooker recipes for soup are some of my favorite! This one is top of the list! Click on the photo for the recipe! TodaysCreativeLife.com
French Onion Soup Au Gratin Stuffed Meatballs ~ The French onion soup must be the most popular and the most addictive recipe of French cuisine and the meatballs are one of the best entrées the humanity has ever invented.
Typical Armenian cuisine, the kind of food you’d have at the home of an Armenian friend, is not served in the capital’s commercially well-known Armenian restaurants but rather in the minuscule low-key chophouses hidden in the maze-like backstreets of Burj Hammoud. Onno has been feeding its customers authentic Armenian specialties in its charming 24 seats…