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Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

Picnic pie

Picnic Pie butter , for greasing 2 x 500g blocks puff pastry 350g sausagemeat or skinned sausages (pork & apple variety works well) 2 apples , peeled, cored and grated 2 onions , grated 2 tbsp thyme leaves 16 thick slices cooked ham , fat trimmed from edge 4 tbsp Dijon mustard 2 eggs , beaten to glaze

Cider-baked pork with apple and fennel

Shoulder of pork with cider and apples

The apples are roasted alongside the pork shoulder in this roast recipe creating a sweet cider gravy.

Treacle-roast ham with spiced rum glaze

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.