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Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes

Fry Sauce recipe: 1/4 C. Mayo, 2 TBPS of Ketsup, 1 tsp. of vinegar, 1/2 tsp. black pepper, 1/2 tsp of salt.  Mix together and serve with french fries.  Yummo! via www.bunsinmyoven.com

Fry Sauce recipe: 1/4 C. Mayo, 2 TBPS of Ketsup, 1 tsp. of vinegar, 1/2 tsp. black pepper, 1/2 tsp of salt. Mix together and serve with french fries. Yummo! via www.bunsinmyoven.com

Will have to try this. Use canning rings to hold cupcake holders instead of muffin tins that way you can make more cupcakes at a time

Will have to try this. Use canning rings to hold cupcake holders instead of muffin tins that way you can make more cupcakes at a time

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