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Explore Buns Sweden, Imagebank Sweden and more!

You should not miss Lilla Torg which is a numerous outdoor bars, cafés and restaurant. Western Harbour - sustainable town part, by the sea, organic restaurants and Turning Torso. Möllevångstorget - a mix of people, shops and restaurants from all over the world. If the weather is nice (hopefully) take a tour with Canal boat. Have a drink in the skybar at Clarion Malmö Live

.My paternal grandparents arrived in America between 1913, 1908. They met in Chicago falling in love, to be married in 1920. I loved them dearly.

Midsummer magic: Fine food, fairytales and flowers on a June journey through Sweden

Saffron buns are enjoyed throughout Sweden during December. They are particularly nice when eaten by candle light with a mug of hot chocolate or a glass of glögg! The most common form is as lussekatter in which the buns are shaped in spirals with two raisins, but these have almond paste inside and they are a popular alternative.

On fettisdagen, Swedes eat cardamon buns (called semlor) filled with thick almond paste and whipped cream.