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The herbs and flowers are chosen for the evening's presentations

The herbs and flowers are chosen for the evening's presentations

A great way to start off the evening #MoetChandon

A great way to start off the evening #MoetChandon

Anthony Genovese and Andrea Mattei with Borgo's vegetable and herb gardener, Davide Ricci.

Anthony Genovese and Andrea Mattei with Borgo's vegetable and herb gardener, Davide Ricci.

Antipasto by Anthony Genovese.  Red prawns, strawberries and tomatoes with vaniglia essence.

Antipasto by Anthony Genovese. Red prawns, strawberries and tomatoes with vaniglia essence.

Andrea Mattei and Anthony Genovese with the staff of Borgo Santo Pietro, Meo Modo and Il Pagliaccio

Andrea Mattei and Anthony Genovese with the staff of Borgo Santo Pietro, Meo Modo and Il Pagliaccio

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