Tuna Patties: substituted low sodium packaged tuna for the canned tuna, almond flour for the panko/bread crumbs, added fresh dill and diced jalapeños for more flavor, and replaced the salt with salt free Creole seasoning.
Quinoa and tuna patties: Add into a bowl the following. Add 1 cup of quinoa (cooked) 1 tblsp of fresh chopped parsley 1 tblsp of thyme (fresh or dried) 1tsp mustard or dijon 1/2 seafood seasoning 1 full tblsp mayonnaise. 1 tomato chopped and seeded. 3 to 5 chopped green onions. 1/2 celery very finely chopped. Salt & pepper to taste Whisk one egg, add into the mixture as last ingredient. Mix all very well. Cover, place in fridge let it marinate for 30 mins or longer.
Baked Honey-Marinated Cod: Amber's review: made 11/12/15 - omitted the ginger. The marinade was too salty (I expected it to be sweeter bc of the honey) so I added a little bit of Splenda. Let the fish marinate for 10 hours. Although there was definite flavor I didn't really care for the overall taste.