This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
Grilled Zucchini & Corn Tostadas with Spicy Hummus – These simple & easy to make tostadas are loaded with flavor as they're piled high with grilled corn and zucchini and lathered with a spicy roasted red pepper hummus. (Vegan & GF) | RECIPE at NomingthruLife.com
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.