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Veg Spring Roll | Easy Indo Chinese (Asian) Appetizer Recipe | Recipe | Recipes, Veg spring rolls, Vegetarian dishes
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this is an image of vegetable spring rolls being served on a platter with dipping sauces
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Veg Spring Roll | Easy Indo Chinese (Asian) Appetizer Recipe

1 rating
· 1min
Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.
revisfood
Revi's Foodography

Ingredients

Produce
• 2 cups Cabbage
• 1 Carrot, large
• 1 tbsp Garlic
• 1 tbsp Ginger
• 5 Green beans
• 1/2 Red bell pepper | green bell pepper
• 4 Spring onions
Condiments
• 2 tsp Soy sauce
Baking & Spices
• 1 tbsp All purpose flour
• 2 tsp Black pepper, Ground
• 3/4 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 Oil
• 2 tsp Sesame oil
Bread & Baked Goods
• 12 Spring roll sheets | | egg roll wrappers

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