Baja Margarita - 2 parts Sauza® Conmemorativo® Tequila 1 part Cointreau® 2 parts scratch sour mix ½ part lime juice ½ part Grand Marnier® Add all ingredients to a shaker except Grand Marnier. Add ice. Shake well until chilled. Strain over fresh ice. Top with Grand Marnier.
Keys Breeze Punch (drink from Tommy Bahamas) 11 parts Pyrat® Rum XO Reserve 5 1/2 parts orange juice 5 1/2 parts cranberry juice 11 parts Midori® Melon Liqueur Combine all ingredients in a large punch bowl. Add ice and stir well. Fill serving glass with fresh ice. Ladle cocktail into glass. Glassware: Hurricane or double rocks Ice: Cubes or block for punch bowl; fresh cubes for serving Garnish: Pineapple wedge
Bahama Mama - 1 part Mount Gay Eclipse® Rum ¾ part Cruzan® Coconut Rum ¼ part Cruzan® Black Strap Rum 1 ¼ parts pineapple juice 1 ¼ parts orange juice ½ part Coco López® ½ part grenadine Dash of Angostura® Bitters Build in a shaker. Add ice. Shake well until chilled. Strain over fresh ice. Glassware: Belgian Beer or Hurricane Ice: Crushed or cubed Garnish: Mint sprig, pineapple wedge and/or decorative flower
Gran Daiquiri - 2 ½ parts Zaya™ Gran Reserva Rum 1 part fresh lime juice 1 part maple syrup 2 dashes of Angostura® Bitters Build in a shaker. Shake well to incorporate syrup. Add ice. Shake well until chilled. Strain over fresh ice. Glassware: Double Rocks Ice: Cubes Garnish: Orange peel
Old Havana | 2 parts Ron Matusalem® Classico Rum 7-8 mint leaves 1 part fresh lime juice ½ part cane syrup 2 parts Prosecco Muddle mint with lime juice in a mixing glass. Add rum, cane syrup and ice. Shake to mix. Strain into glass over fresh ice. Top with Prosecco.
Manhattan's Best Mai Tai - 1 part light rum 1 part orgeat syrup 1 part Curaçao orange liqueur ½ part lime juice ¾ part scratch sour mix ¾ part pineapple juice 1 part dark rum (float) Build in a shaker except for the dark rum. Add ice. Shake well until chilled. Strain over fresh ice. Top with dark rum.