This is typical thai cuisine cutlery. It consists of a large spoon, usually used to soup, and a fork. Although the Chinese brought chopsticks to Thailand a long time ago, they aren't used as much as people believe. Although they are still used a little, Thailand has adapted a more western culture when it comes to cutlery.
We love our flatware's rustic refinement, the polished tines and bowls meeting rough-hewn, blackened handles. Artisans forge the collection by hand from single, solid pieces of stainless steel. Place setting includes four each of knives, dinner forks, salad forks, soup spoons and teaspoons. Hand wash only. Exclusive. 6-3/4" to 9-1/2"L.