Chrysanthemum - Used in Chinese cuisine for centuries. A few brightly colored petals can garnish a stir-fry, soup or salad. The blooms are pungently favored. Use just a few petals in food preparations.
You have wandered into Lutopia, a magical oasis in the desert of redundancy. I find a certain joy in each image I post and i certainly have no limits as to which way my whim pulls me. Peace and Love, Lu