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Best stuffed peppers ever! We used fajita chicken and beef in the mixture instead of ground beef! So yummy!!

Best stuffed peppers ever! We used fajita chicken and beef in the mixture instead of ground beef! So yummy!!

Pretty Chicken Marinade  As noted it's important to not marinade more then 4 hrs as the lemon juice will start cooking it. My son is a chef with the Ritz and he actually uses citric juice for cooking fish without heat.

Pretty Chicken Marinade As noted it's important to not marinade more then 4 hrs as the lemon juice will start cooking it. My son is a chef with the Ritz and he actually uses citric juice for cooking fish without heat.

Italian Style Chicken with Potatoes and Peppers

Italian-Style Chicken with Potatoes and Peppers

Chicken & broccoli braid. made this for dinner using the wheat version of homemade crescent rolls

Chicken & broccoli braid. made this for dinner using the wheat version of homemade crescent rolls

Spinach Lasagna Rolls - A delicious, quick, and easy dinner recipe!! Lasagna noodles rolled up with a delicious three-cheese and spinach mixture! This will be a hit!

Cheesy Spinach Lasagna Rolls

Spinach Lasagna Rolls - A delicious, quick, and easy dinner recipe!! Lasagna noodles rolled up with a delicious three-cheese and spinach mixture! This will be a hit!

Alfredo, Shells, Chicken, Broccoli and Cheese!

Alfredo, Shells, Chicken, Broccoli and Cheese!

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Four quick tips for grilling delicious chicken! 1) Choose thighs to get the best combo of juicy and tasty. 2) Season simply with salt and pepper. 3) To lock in flavor and keep your chicken from drying, leave the skin on while cooking. Sear with high heat for 5-8 minutes. 4) Chicken sticking when you’re flipping? Wait until it’s brown and crispy. The chicken should release from the grill easily. Then, move to low heat for 5-10 minutes until done.    For more great cooking tips, tune in to…

Four quick tips for grilling delicious chicken! 1) Choose thighs to get the best combo of juicy and tasty. 2) Season simply with salt and pepper. 3) To lock in flavor and keep your chicken from drying, leave the skin on while cooking. Sear with high heat for 5-8 minutes. 4) Chicken sticking when you’re flipping? Wait until it’s brown and crispy. The chicken should release from the grill easily. Then, move to low heat for 5-10 minutes until done. For more great cooking tips, tune in to…

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