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My new copper/stainless bowls. Already used for a home made curry. I used banana leaves on the table.

My new copper/stainless bowls. Already used for a home made curry. I used banana leaves on the table.

(vía Local Milk | A Kinfolk Workshop: The Art of Camp Cooking, Nashville)

An entry from For Emma, Forever Ago

(vía Local Milk | A Kinfolk Workshop: The Art of Camp Cooking, Nashville)

Fennel Rosemary Snowflakes by Beth Kirby | {local milk}, via Flickr

Fennel Rosemary Snowflakes

She's the best at food photography. I've never been this amazed and this hungry and this design appreciative at the same time. :)

She's the best at food photography. I've never been this amazed and this hungry and this design appreciative at the same time. :)

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