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At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of cand...

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of cand...

almond sweet potato biscuits + mushroom gravy » The First Mess // healthy vegan recipes for every season

almond sweet potato biscuits + mushroom gravy » The First Mess // healthy vegan recipes for every season

indian spiced vegan chili - added sweet potatoes instead of regular potatoes and waited until the last 30 minutes of cooking.

indian spiced vegan chili - added sweet potatoes instead of regular potatoes and waited until the last 30 minutes of cooking.

A Cozy Appetizer: Coconut Crunch Chicken Strips, And Letting Love Be The Inspiring Guide - Love with recipe

A Cozy Appetizer: Coconut Crunch Chicken Strips, And Letting Love Be The Inspiring Guide - Love with recipe

Roasted Butternut Squash with fresh Tuscan Pecorino and Devil's Honey - Yummy

Roasted Butternut Squash with fresh Tuscan Pecorino and Devil's Honey - Yummy

Peas and Crayons: Triple-Bean Veggie Burgers..going to have to try making these on a sunday for lunch during the week.

Peas and Crayons: Triple-Bean Veggie Burgers..going to have to try making these on a sunday for lunch during the week.

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