1/4 cup pineapple chunks 1/4 cup coconut milk 1/2 cup coconut cream 1/2 cup rum Ice cubes 4 slices of pineapple Marashino cherries Instructions: 1. Fill your blender about halfway full with ice cubes. Then, add in the rum, coconut milk, coconut cream, and pineapple chunks. 2. Blend until smooth. Serve garnished with pineapple and cherry.
Blue Hawaiian (not to be confused with the Blue Hawaii) 1 1/2 oz. vodka 1/2 oz. Blue Curacao 1/4 oz. creme of coconut 3-4 oz. pineapple juice Combine all ingredients in a shaker with ice. Pour over ice and serve.