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2-ingredient pizza dough recipe

2-ingredient pizza dough recipe

Easy Blueberry Sweet Rolls with a simple Lemon Glaze.

Blueberry Sweet Rolls with Sweet Lemon Glaze

Pinoy BBQ - these are seriously the ingredients for everything my mom makes. Haha!

Pinoy BBQ - these are seriously the ingredients for everything my mom makes. Haha!

Homemade Pesto -- a simple tutorial and recipe for how to make classic pesto | gimmesomeoven.com

How To Make Pesto

Homemade Pesto -- a simple tutorial and recipe for how to make classic pesto | gimmesomeoven.com

Grilled Goat Cheese and Pesto Pizza--used as inspiration. I just used TJ's pizza dough in the oven.

Grilled Goat Cheese and Pesto Pizza

Grilled Goat Cheese and Pesto Pizza--used as inspiration. I just used TJ's pizza dough in the oven.

A survey of Central Asian cuisine, including staple dishes and regional specialties from Turkmenistan, Uzbekistan, Kazakhstan, Kyrgyzstan, and Tajikistan.

Central Asian Food

A survey of Central Asian cuisine, including staple dishes and regional specialties from Turkmenistan, Uzbekistan, Kazakhstan, Kyrgyzstan, and Tajikistan.

This beef plov is something I can eat all week long and never get tired of it. And, it reheats beautifully! @natashaskitchen

Beef Plov (Beef Rice Pilaf)

This beef plov is something I can eat all week long and never get tired of it. And, it reheats beautifully! @natashaskitchen

Bukharian Jewish Chicken Rice Pilaf (Osh Plov -- national dish of Uzbekistan) -- Cook 3 chopped onions, 6 carrots thickly grated, 1 T sugar in 5 T oil.  Put 2 lbs boneless chicken breasts cut in small pieces on top. Salt, pepper.  Cook thoroughly.  Put 2-1/2 c rice on top.  Do not stir.  Sprinkle w/ 1/2 tsp salt.  Add 3-1/2 c boiling water.  Lower heat, cover.  After 15 min scrape down sides, poke holes thru rice to pan bottom (use spoon handle), cover, cook 15-25 min til rice tender.

Bukharian Jewish Chicken Rice Pilaf (Osh Plov -- national dish of Uzbekistan) -- Cook 3 chopped onions, 6 carrots thickly grated, 1 T sugar in 5 T oil. Put 2 lbs boneless chicken breasts cut in small pieces on top. Salt, pepper. Cook thoroughly. Put 2-1/2 c rice on top. Do not stir. Sprinkle w/ 1/2 tsp salt. Add 3-1/2 c boiling water. Lower heat, cover. After 15 min scrape down sides, poke holes thru rice to pan bottom (use spoon handle), cover, cook 15-25 min til rice tender.

Cauliflower Buffalo Bites-all the flavor without the fat and calories of chicken, these cauliflower Buffalo bites are a delicious, healthy option. Even your meat eaters will love them!

Cauliflower Buffalo Bites

Cauliflower Buffalo Bites-all the flavor without the fat and calories of chicken, these cauliflower Buffalo bites are a delicious, healthy option. Even your meat eaters will love them!

Piles and piles of Manti....steamed buns filled with a mixture of meat, pumpkin, seasonings and yum. You can't eat just one.  No, really.  You can't.

Piles and piles of Manti....steamed buns filled with a mixture of meat, pumpkin, seasonings and yum. You can't eat just one. No, really. You can't.