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Starter - Mini potato rosti topped with smoked salmon & creme fraiche - Lemon Zest Cuisine www.lemon-zest.co.uk (Image courtesy of www.georgemahood.com)

Starter - Mini potato rosti topped with smoked salmon & creme fraiche - Lemon Zest Cuisine www.lemon-zest.co.uk (Image courtesy of www.georgemahood.com)

the Rubik’s Cake, an impressive geometric pastry created by the talented French chef Cedric Grolet! This appetizing creation in tribute to the famous Rubik’s Cube is served in the Le Dali restaurant of the prestigious hotel Le Meurice.

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

eleven-madison-park-food-dessert

eleven-madison-park-food-dessert

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Osteria Francescana, Modena, Italy (2 of 5) _ René Redzepi's Favorite Places to Eat and Stay Around the World _ In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef & co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.

Osteria Francescana, Modena, Italy (2 of 5) _ René Redzepi's Favorite Places to Eat and Stay Around the World _ In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef & co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.

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