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close-up of carrot tray bake topped with Tomás's Marmalade Fudge

close-up of carrot tray bake topped with Tomás's Marmalade Fudge

DIY Sharpie mugs from The Sweetest Occasion  bake them at the same time, using the 30 minutes at 350 degrees specified by the inspiration pin. To bake them, place them directly on the rack in the cool oven, then turn on the heat. After 30 minutes turn off the oven and let it cool completely before removing.   hand washing will get the job done.

DIY Sharpie mugs from The Sweetest Occasion bake them at the same time, using the 30 minutes at 350 degrees specified by the inspiration pin. To bake them, place them directly on the rack in the cool oven, then turn on the heat. After 30 minutes turn off the oven and let it cool completely before removing. hand washing will get the job done.

https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/424144_117644098409879_1219598546_n.jpg

https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/424144_117644098409879_1219598546_n.jpg

One Bowl, No Mixer Chocolate Cake with all-purpose flour, refined sugar, cocoa powder, baking soda, salt, vegetable oil, vanilla extract, white vinegar, brewed coffee, water, chocolate chips, Earth Balance Buttery Spread, cocoa powder, confectioners' sugar, vanilla soy milk, vanilla extract

One Bowl, No Mixer Chocolate Cake with all-purpose flour, refined sugar, cocoa powder, baking soda, salt, vegetable oil, vanilla extract, white vinegar, brewed coffee, water, chocolate chips, Earth Balance Buttery Spread, cocoa powder, confectioners' sugar, vanilla soy milk, vanilla extract

i'm a hot chocolate addict.  this is so simple and ridiculously yummy!!  (i used agave nectar instead of the chocolate syrup.)

i'm a hot chocolate addict. this is so simple and ridiculously yummy!! (i used agave nectar instead of the chocolate syrup.)

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