Smoked Trout Blinis with Crème Fraîche and Dill - Sweet and supple miniature pancakes are topped with flakes of tender smoked trout and sprinkled with cayenne pepper for a touch of invigorating heat. A dollop of crème fraîche and a touch of anisey dill balance the fish's smoky intensity.
Slow-Cooker Pot Roast with Root Vegetables and Red Wine
"This is my own recipe I've created over the years and I love it!! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love that!! The quality of this..."